A steamed firm, thin, long, yellow wheat-flour egg noodle made to give you different textures when cooked in different ways. Known as “fried noodles” in Cantonese, these unique noodles give you a balanced crisp and soft taste that can be pan or deep fried. The Hong Kong Chow Mein noodle is perfect for cooking popular Hong Kong Style noodles or pan-fried noodle dishes with chicken, pork, beef, vegetable, or shrimp; or even liang mian huang, the (literally) “two-faced” pan-fried noodle.
About
![Wheat](/media_files/images/Background-08_O3zF5V7.max-240x240.png)
Wheat
![Egg](/media_files/images/Background-06.max-240x240.png)
Contains Egg
![Boil](/media_files/images/Background-12.max-240x240.png)
Partially Cooked
![Deep Fried](/media_files/images/Background-05.max-240x240.png)
Deep Fry
![Deep Fry](/media_files/images/Icon-17.max-240x240.png)
Stir Fry