If you’re looking for a stronger noodle that won’t break easily, our soft/medium wheat-flour steamed egg noodles are a great choice. The taste of these slick noodles is designed to enhance the flavors of the sauces and ingredients tossed together. These partially cooked Steamed Noodles need only to be blanched quickly in boiling water before stir-frying or added to noodle soup. They can be mixed with proteins and/or vegetables for several unique applications, including a lo mein dish, stir-fried Mongolian noodle plate, Filipino pancit platter, or spicy Thai noodle dish.
About
Wheat
Contains Egg
Partially Cooked
Stir Fry
Soup