A long wheat-flour noodle that twists. These solid noodles have a smooth texture that brings out the other flavors on your plate. Wet Noodles are commonly used for soups, sauced, or stir-fried dishes such as the lo mein platter, dan dan noodle bowl, or Szechuan noodle soup, making them ideal for serving at large parties.
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![Wheat](/media_files/images/Background-08_O3zF5V7.max-240x240.png)
Wheat
![Deep Fry](/media_files/images/Icon-17.max-240x240.png)
Stir Fry
![Soup](/media_files/images/Background-03.max-240x240.png)
Soup